Wild Game Sausage and Peppers Recipe
Posted by Mark Bollman on


This fall, as we setup camp in one of our favorite spots in Colorado, we turned to one of our favorite campfire recipes as we toasted to new memories with great friends - Wild Game Sausage and Peppers. Throughout the years, traditions passed under fire light have taught us how to master many of the recipes we feature on the Over + Under Journal like Mark's Famous Breakfast Sandwich. In this journal we are excited to share one of our campfire favorite, wild game sausage and peppers. One of the most simple yet delicious recipes we always take with us on the road. All you need is a trusty cast iron and your Folding Buck knife and you can create a delicious and filling meal within minutes.



WILD GAME SAUSAGE AND PEPPERS

4 wild game sausages, preferably homemade

3/4 stick of butter

3 or 4 medium bell peppers, a mix of red and yellow, sliced into 1/4-inch strips

2 medium red onions, sliced into 1/4-inch half-moons

salt and pepper to taste

2 garlic cloves, minced

1 tablespoon red wine vinegar

chopped parsley for garnish



Instructions:
Preheat cast iron until hot. Melt quarter stick of butter and add sausage, bell peppers, red onion, garlic, salt, and black pepper. Toss in cast iron until sausage and vegetables begin to char, about 10 minutes. Turn sausage and vegetables until sausage is cooked through.


Still Hungry?

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