Crafted Meat – The new meat culture: craft and recipes
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Crafted Meat documents current developments in today’s new meat culture for both epicures and makers. The book offers must-know information, delicious recipes, and expert tips for cooking enthusiasts and anyone who cares about what they eat. Editors: Hendrik Haase & Gestalten Release date: September 2015 Format: 24 × 28 cm Features: Full color, hardcover, 256 pages ISBN: 9783899556377
Crafted Meat – The new meat culture: craft and recipes
HEIRLOOM GRADE. BETTER WITH TIME.
built upon generations of sporting experience
Crafted of the highest quality materials on the planet.
Ball & Buck products embody the heritage of the sporting lifestyle—timeless, rugged, and built to last.
From the materials we source to the craftsmanship we demand, every detail is designed to honor tradition while meeting the needs of the modern outdoorsman.
