The Hog Island Book of Fish & Seafood
$40.00
Unit price
/
Unavailable
Couldn't load pickup availability
A Food & Wine Best Cookbook of the Year
From James Beard Award–winning chef, Food Network host, and author John Ash, The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and many more.
Foreword by Stuart Brioza
The Hog Island Book of Fish & Seafood
HEIRLOOM GRADE. BETTER WITH TIME.
built upon generations of sporting experience
Crafted of the highest quality materials on the planet.
Ball & Buck products embody the heritage of the sporting lifestyle—timeless, rugged, and built to last.
From the materials we source to the craftsmanship we demand, every detail is designed to honor tradition while meeting the needs of the modern outdoorsman.
